Rice Dumpling Making

To celebrate the approaching Dragon Boat Festival on the 18th of June our Year 7 students created Rice Dumplings during their Chinese Language and Culture lessons this week.
Students worked at various “stations” to produce the their delicacies. It was great to see students not only developing their cultural culinary knowledge, but also using the food-specific vobaulary they had learnt in class to communicate about the making of the deumplings.

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